Indexed 4 specialty coffee releases from Bolivia with elevation (masl) and SCA Flavor Wheel descriptors.
RoasterDB catalogues 4 specialty coffee releases grown in Bolivia, offered by 3fe Coffee, Hundred House Coffee, Just Coffee Cooperative, and Topeca Coffee. Growing elevations range from 1350 to 1800 metres above sea level.
Across these lots, processing methods recorded include Natural (2) and Washed (2); tasting descriptors resolve most often to the Sweet (2), Fruity (2), and Roasted (1) families of the SCA Flavor Wheel; roast levels span Light and Medium. Listed retail prices range USD 18–25.
Roasters sourcing Bolivia: 3fe Coffee · Hundred House Coffee · Just Coffee Cooperative · Topeca Coffee
| Coffee Title | Artisan Roaster | Elevation | Process Method | SCA Flavor Wheel Nodes |
|---|---|---|---|---|
| Bolivia - Los Rodriguez: Natural, Longberry | 3fe Coffee | 1700m | Natural | Sweet > Honey > Honey |
| Freak & Unique IX | Bolivia | Rodriguez Family Farm | Hundred House Coffee | 1500m | Natural | Fruity > Other Fruit > Cherry |
| Skate Perk | Just Coffee Cooperative | -m | Washed | Roasted > Cereal > Malt |
| Bolivia La Paz Washed | Topeca Coffee | 1350m | Washed | Fruity > Other Fruit > Apple Sweet > Brown Sugar > Caramel |
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