Indexed 2 specialty coffee releases from Ecuador with elevation (masl) and SCA Flavor Wheel descriptors.
RoasterDB catalogues 2 specialty coffee releases grown in Ecuador, offered by Equator Coffees and Sey Coffee.
Across these lots, processing methods recorded include Washed (1) and Other (1); tasting descriptors resolve most often to the Fruity (3), Sweet (1), and Floral (1) families of the SCA Flavor Wheel. Listed retail prices range USD 22–45.
Roasters sourcing Ecuador: Equator Coffees · Sey Coffee
| Coffee Title | Artisan Roaster | Elevation | Process Method | SCA Flavor Wheel Nodes |
|---|---|---|---|---|
| Ecuador La Carolina Sidra | Equator Coffees | -m | Washed | Fruity > Other Fruit > Grape Sweet > Brown Sugar > Caramel |
| 2024 Jose & Pepe Jijon; Finca San Pedro, Middle Harvest - Ecuador | Sey Coffee | -m | Other | Fruity > Berry > Raspberry Fruity > Other Fruit > Tropical Fruit Floral > Floral > Rose |
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