Indexed 2 specialty coffee releases from Rosso Coffee Roasters with tasting descriptors normalized to the SCA Flavor Wheel.
This RoasterDB snapshot of Rosso Coffee Roasters catalogues 2 specialty coffee releases sourced from Panama. Documented growing elevation sits at 700 metres above sea level.
Across these lots, processing methods recorded include Washed (1) and Honey (1); tasting descriptors resolve most often to the Fruity (5), Floral (3), Nutty/Cocoa (1), and Sweet (1) families of the SCA Flavor Wheel; roast levels span Light. Listed retail prices range USD 23–41.
Origins in this collection: Panama
| Coffee Title | Origin Country | Elevation | Process Method | SCA Flavor Wheel Nodes |
|---|---|---|---|---|
| Hacienda Barbara Washed Geisha 100g | Panama | -m | Washed | Fruity > Dried Fruit > Raisin Fruity > Citrus Fruit > Orange Fruity > Other Fruit > Tropical Fruit |
| Janson Washed Geisha Lot 411 100g | Panama | 700m | Honey | Fruity > Citrus Fruit > Lemon Fruity > Other Fruit > Peach Sweet > Honey > Honey |
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