Indexed 2 specialty coffee releases from Rosso Coffee Roasters with tasting descriptors normalized to the SCA Flavor Wheel.
| Coffee Title | Origin Country | Elevation | Process Method | SCA Flavor Wheel Nodes |
|---|---|---|---|---|
| Hacienda Barbara Washed Geisha 100g | Panama | -m | Washed | Fruity > Dried Fruit > Raisin Fruity > Citrus Fruit > Orange Fruity > Other Fruit > Tropical Fruit |
| Janson Washed Geisha Lot 411 100g | Panama | 700m | Honey | Fruity > Citrus Fruit > Lemon Fruity > Other Fruit > Peach Sweet > Honey > Honey |
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