Indexed 1 specialty coffee releases from Transcend Coffee with tasting descriptors normalized to the SCA Flavor Wheel.
This RoasterDB snapshot of Transcend Coffee catalogues 1 specialty coffee release sourced from Costa Rica. Growing elevations range from 1670 to 1750 metres above sea level.
Across these lots, processing methods recorded include Honey (1); tasting descriptors resolve most often to the Nutty/Cocoa (2) and Sweet (2) families of the SCA Flavor Wheel; roast levels span Light. Listed retail price is USD 18.
Origins in this collection: Costa Rica
| Coffee Title | Origin Country | Elevation | Process Method | SCA Flavor Wheel Nodes |
|---|---|---|---|---|
| Sumava - Raw Green Coffee - Costa Rica | Costa Rica | 1670m | Honey | Nutty/Cocoa > Cocoa > Milk Chocolate Nutty/Cocoa > Cocoa > Chocolate Sweet > Brown Sugar > Brown Sugar |
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