Indexed 3 specialty coffee releases from Peru with elevation (masl) and SCA Flavor Wheel descriptors.
RoasterDB catalogues 3 specialty coffee releases grown in Peru, offered by Kiss the Hippo Coffee, Steampunk Coffee, and Vigilante Coffee. Growing elevations range from 900 to 1950 metres above sea level.
Across these lots, processing methods recorded include Washed (2) and Natural (1); tasting descriptors resolve most often to the Fruity (6), Nutty/Cocoa (4), Sweet (2), and Floral (1) families of the SCA Flavor Wheel; roast levels span Light and Dark. Listed retail prices range USD 15–35.
Roasters sourcing Peru: Kiss the Hippo Coffee · Steampunk Coffee · Vigilante Coffee
| Coffee Title | Artisan Roaster | Elevation | Process Method | SCA Flavor Wheel Nodes |
|---|---|---|---|---|
| Peru, La Ponderosa Gesha | Kiss the Hippo Coffee | 1850m | Washed | Fruity > Citrus Fruit > Lemon Fruity > Other Fruit > Pineapple Floral > Floral > Jasmine |
| Peru Anibal Garcia | Steampunk Coffee | 900m | Natural | Fruity > Berry > Raspberry Fruity > Berry > Strawberry Fruity > Other Fruit > Cherry |
| Peru Darkslide | Vigilante Coffee | 1700m | Washed | Fruity > Dried Fruit > Prune Nutty/Cocoa > Cocoa > Dark Chocolate Nutty/Cocoa > Cocoa > Chocolate |
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