Indexed 2 specialty coffee releases from Kiss the Hippo Coffee with tasting descriptors normalized to the SCA Flavor Wheel.
This RoasterDB snapshot of Kiss the Hippo Coffee catalogues 2 specialty coffee releases sourced from Costa Rica and Peru. Growing elevations range from 550 to 1950 metres above sea level.
Across these lots, processing methods recorded include Honey (1) and Washed (1); tasting descriptors resolve most often to the Fruity (4), Sweet (1), and Floral (1) families of the SCA Flavor Wheel; roast levels span Dark. Listed retail prices range USD 16–35.
Origins in this collection: Costa Rica · Peru
| Coffee Title | Origin Country | Elevation | Process Method | SCA Flavor Wheel Nodes |
|---|---|---|---|---|
| Costa Rica, Lica Torres | Costa Rica | 550m | Honey | Fruity > Other Fruit > Apple Fruity > Other Fruit > Cherry Sweet > Honey > Honey |
| Peru, La Ponderosa Gesha | Peru | 1850m | Washed | Fruity > Citrus Fruit > Lemon Fruity > Other Fruit > Pineapple Floral > Floral > Jasmine |
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