Indexed 2 specialty coffee releases from Black & White Coffee Roasters with tasting descriptors normalized to the SCA Flavor Wheel.
This RoasterDB snapshot of Black & White Coffee Roasters catalogues 2 specialty coffee releases sourced from Colombia and Costa Rica. Growing elevations range from 1500 to 1733 metres above sea level.
Across these lots, processing methods recorded include Anaerobic (1) and Natural (1); tasting descriptors resolve most often to the Fruity (5) and Nutty/Cocoa (5) families of the SCA Flavor Wheel; roast levels span Dark. Listed retail prices range USD 24–28.
Origins in this collection: Colombia · Costa Rica
| Coffee Title | Origin Country | Elevation | Process Method | SCA Flavor Wheel Nodes |
|---|---|---|---|---|
| José Merchán - Delagua Natural | Colombia | 1733m | Anaerobic | Fruity > Berry > Raspberry Fruity > Other Fruit > Grape Fruity > Other Fruit > Cherry |
| Lica Torres – Black Cherry Gesha | Costa Rica | 1500m | Natural | Fruity > Citrus Fruit > Orange Fruity > Other Fruit > Cherry Nutty/Cocoa > Cocoa > Dark Chocolate |
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