Indexed 2 specialty coffee releases from Five Senses Coffee with tasting descriptors normalized to the SCA Flavor Wheel.
This RoasterDB snapshot of Five Senses Coffee catalogues 2 specialty coffee releases sourced from Colombia and El Salvador. Growing elevations range from 1500 to 2000 metres above sea level.
Across these lots, processing methods recorded include Other (2); tasting descriptors resolve most often to the Fruity (2) and Nutty/Cocoa (2) families of the SCA Flavor Wheel; roast levels span Dark. Listed retail prices range USD 19–71.
Origins in this collection: Colombia · El Salvador
| Coffee Title | Origin Country | Elevation | Process Method | SCA Flavor Wheel Nodes |
|---|---|---|---|---|
| Primaveral | Colombia | 1500m | Other | Fruity > Other Fruit > Grape Nutty/Cocoa > Cocoa > Dark Chocolate Nutty/Cocoa > Cocoa > Chocolate |
| Espana Estate | El Salvador | -m | Other | Fruity > Other Fruit > Cherry |
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