Indexed 2 specialty coffee releases from Horsham Coffee Roaster with tasting descriptors normalized to the SCA Flavor Wheel.
This RoasterDB snapshot of Horsham Coffee Roaster catalogues 2 specialty coffee releases sourced from Costa Rica and Colombia. Growing elevations range from 1900 to 2000 metres above sea level.
Across these lots, processing methods recorded include Honey (1) and Anaerobic (1); tasting descriptors resolve most often to the Fruity (5), Sweet (2), and Floral (1) families of the SCA Flavor Wheel. Listed retail prices range USD 15–18.
Origins in this collection: Costa Rica · Colombia
| Coffee Title | Origin Country | Elevation | Process Method | SCA Flavor Wheel Nodes |
|---|---|---|---|---|
| Don Eli Geisha - Last chance | Costa Rica | 1900m | Honey | Fruity > Other Fruit > Peach Fruity > Other Fruit > Pear Fruity > Other Fruit > Grape |
| Finca La Esperanza Geisha | Colombia | -m | Anaerobic | Fruity > Other Fruit > Cherry Sweet > Honey > Honey Floral > Floral > Hibiscus |
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