Indexed 2 specialty coffee releases from Kuma Coffee with tasting descriptors normalized to the SCA Flavor Wheel.
This RoasterDB snapshot of Kuma Coffee catalogues 2 specialty coffee releases sourced from Honduras. Documented growing elevation sits at 1630 metres above sea level.
Across these lots, processing methods recorded include Other (1) and Honey (1); tasting descriptors resolve most often to the Fruity (3), Sweet (2), Floral (1), and Nutty/Cocoa (1) families of the SCA Flavor Wheel; roast levels span Medium. Listed retail prices range USD 20–22.
Origins in this collection: Honduras
| Coffee Title | Origin Country | Elevation | Process Method | SCA Flavor Wheel Nodes |
|---|---|---|---|---|
| Honduras Arturo Paz *Very Limited* | Honduras | 1630m | Other | Fruity > Other Fruit > Grape Fruity > Other Fruit > Passion Fruit Floral > Floral > Hibiscus |
| Classic | Honduras | -m | Honey | Fruity > Other Fruit > Peach Nutty/Cocoa > Cocoa > Chocolate Sweet > Brown Sugar > Caramel |
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