Indexed 5 specialty coffee releases from Honduras with elevation (masl) and SCA Flavor Wheel descriptors.
RoasterDB catalogues 5 specialty coffee releases grown in Honduras, offered by Kuma Coffee, 44 North Coffee, Marigold Coffee, and Seven Seeds. Growing elevations range from 1630 to 1780 metres above sea level.
Across these lots, processing methods recorded include Other (2), Washed (2), and Honey (1); tasting descriptors resolve most often to the Fruity (4), Sweet (3), Nutty/Cocoa (3), and Floral (1) families of the SCA Flavor Wheel; roast levels span Medium, Dark, and Light. Listed retail prices range USD 9–28.
Roasters sourcing Honduras: 44 North Coffee · Kuma Coffee · Marigold Coffee · Seven Seeds
| Coffee Title | Artisan Roaster | Elevation | Process Method | SCA Flavor Wheel Nodes |
|---|---|---|---|---|
| Honduras COMSA | 44 North Coffee | -m | Other | Sweet > Brown Sugar > Maple Syrup |
| Honduras Arturo Paz *Very Limited* | Kuma Coffee | 1630m | Other | Fruity > Other Fruit > Grape Fruity > Other Fruit > Passion Fruit Floral > Floral > Hibiscus |
| Classic | Kuma Coffee | -m | Honey | Fruity > Other Fruit > Peach Nutty/Cocoa > Cocoa > Chocolate Sweet > Brown Sugar > Caramel |
| Gea Bloom | Marigold Coffee | -m | Washed | Nutty/Cocoa > Cocoa > Milk Chocolate Nutty/Cocoa > Cocoa > Chocolate |
| Maria Reyes, Honduras | Seven Seeds | 1780m | Washed | Fruity > Citrus Fruit > Tangerine |
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