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Regent Coffee — Specialty Coffee Releases

Indexed 2 specialty coffee releases from Regent Coffee with tasting descriptors normalized to the SCA Flavor Wheel.

Collection Profile — Regent Coffee

This RoasterDB snapshot of Regent Coffee catalogues 2 specialty coffee releases sourced from Ethiopia and Colombia. Documented growing elevation sits at 1900 metres above sea level.

Across these lots, processing methods recorded include Honey (1) and Anaerobic (1); tasting descriptors resolve most often to the Fruity (3), Nutty/Cocoa (2), and Sweet (1) families of the SCA Flavor Wheel; roast levels span Light and Medium. Listed retail prices range USD 32–32.

Origins in this collection: Ethiopia · Colombia

Coffee Title Origin Country Elevation Process Method SCA Flavor Wheel Nodes
Gesha Bundle | Gesha Village & Finca Campo Hermoso Ethiopia -m Honey Sweet > Honey > Honey
Jardines El Eden Bubble Gum Colombia 1900m Anaerobic Fruity > Berry > Strawberry Fruity > Other Fruit > Tropical Fruit Fruity > Other Fruit > Passion Fruit

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